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(2ai)
Specimen J
(i)Soldier ants destroys animal feeds
(ii)They increase cost of production on the course of control
Specimen K
(i)Weaver birds destroy animal feeds
(ii) It reduces market value of farm produce
Specimen L
(i)Weevil destroy stored farm produce
(ii) it reduces the market value of farm produce
(2aii)
CONTROL
Spec J
(i) By using insecticides.
(2b)
-Grain borer
-Grain moth
-Grain beetles
(3ai)
sp P
(i)it is use in Mushroom Production
(ii)it is use in Food Processing
sp R
(i)it use to dig or loosen ground
(ii)it is use to break up lumps in the soil.
(3aii)
Specimen Q
-It is used for packaging eggs
-It is used for marketing eggs
-It prevents the eggs from breakage and cracking
(3b)
-Feeder
-Drinker
-Wood shaving
(3c)
-It should be spread evenly or uniformly on the floor
-Water should be prevented from pouring on it
(3d)
(i) Clean after use
(ii) Keep out of rain and store in a dry place
(iii) Oiling wood handles at the start and finish of each summer
4ai)
After bone processing by bone process equipment , such as bone crushing machine and bone paste grinding machine, animal bones can become valuable materials for feeding livestock .
4aii)
i)Protein
ii)Fat
4b)
sp W
i)Fowl
ii)Duck fowl
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sp X
i)Cattle
ii)Sheep
4c)
sp W
i)it is used for sucking and swallowing of food.
ii)it is used for storage of food prior to digestion.
Sp X
i)it is used for lifting milk production,
ii)it is used for breaking down feed digestion a
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1a)
sp C-Pueraria phaseoloides
sp D-Pennisetum purpureum
sp E-Leucaena leucocephala
1b)
sp C-Leguminious forage
sp D-Grass forage
sp E-Forage tree
1c)
i)It enriches the soil with nutrients
ii)It serves as a source of Vitamin
iii)It improves soil fertility
iv)It helps in supplying protein to live stock
1d)
i)cow
1e)
i)Mowing- The first stage is to cut the grass. This must be done when the grass is fullygrown, but is not over-mature, so that it produces tough, stocky hay.
ii)Macerating- This is a“super conditioner”. Whereas a mower conditioner crimps the grass every 4 inches, the Macerator crimps the grass every 1/8 of an inch.
iii)Tedding- The tedder takes the hay out of
windrows, and spreads it flat across the
field.
iv)Raking It usually takes 3 to 4 days for the hay to dry properly.
v)Baling When the hay is completely dry and in windrows, it is ready to be baled.
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